For years, Hammerdown BBQ has been a beloved a part of the Loudoun group, serving up genuine, smoked-to-perfection barbecue. However right this moment, they face a problem past the kitchen—ongoing highway development on Route 50 has drastically lowered foot site visitors, making it tougher for patrons to search out their approach in.
Hammerdown BBQ is the fervour undertaking of Ken Soohoo, a U.S. Marine veteran and pitmaster whose culinary journey started in an sudden place—a Chinese language restaurant. As a first-generation American, Ken grew up surrounded by meals, studying the self-discipline and dedication that goes into working a kitchen. After serving within the navy, he constructed a profitable 20-year profession as an information analyst, however his ardour for cooking by no means pale.
When his then-wife was identified with celiac illness, eating out grew to become a problem, as many eating places couldn’t assure gluten-free choices. Decided to take management, Ken dove deep into the artwork of barbecue, experimenting with flavors and substances. His journey took a turning level in 2012 when he constructed his personal smoker and, a 12 months later, turned a snowstorm right into a neighborhood BBQ block occasion. The response was overwhelming, main him to promote on the Middleburg Farmers Market earlier than organising store at Mt. Defiance Distillery for 3 years. Demand stored rising, and in 2017, he made the leap—opening Hammerdown BBQ in Aldie.
Whereas prospects love the unimaginable BBQ, it’s Hammerdown’s group connections that really appeal to its regulars.
Hammerdown has been greater than only a restaurant—it has grow to be a pillar of the group. Ken and his group have at all times stepped as much as assist, supporting first responders, donating to high school packages, and contributing to starvation reduction efforts. Throughout COVID-19, as an alternative of closing, they pivoted in a single day to a full carryout mannequin, guaranteeing their workers stored their jobs and the group nonetheless had entry to nice meals. Their generosity extends to native charitable occasions, together with year-end faculty celebrations and the Gallop Gala, which helps Sprout Therapeutic Using Heart and its mission to assist people by equine-assisted remedy.
Now, Hammerdown BBQ wants the group’s help. The development would possibly make it tougher to identify them, however they’re nonetheless serving up the identical mouthwatering barbecue. They’re open, they’ve expanded parking, they usually’re able to welcome prospects new and previous. Ken is there day-after-day, speaking to prospects, smoking meats, and maintaining the guts of Hammerdown alive.
Whereas the journey has had its share of hurdles, Hammerdown BBQ stays a logo of willpower and fervour. From a yard smoker to a thriving native enterprise, it’s a narrative of following one’s calling, adapting to challenges, and above all, creating a spot the place meals brings folks collectively.
Hammerdown BBQ is positioned at 41153 John Mosby Freeway (Route 50, eastbound) in Aldie.
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