These crispy baked carrot fries are a wholesome addition to any household meal which are loved by each youngsters and adults alike! Transfer over french fries, these carrot fries are right here to remain!
Why Make This Recipe?
Child-Pleasant. My youngsters love these carrot fries! They crispy and slightly bit candy but additionally a incredible supply of vitamin for little kiddos. An excellent substitute for normal or candy potato fries.
Reasonably priced. Carrots are extremely reasonably priced and accessible. We’re additionally utilizing minimal components which retains prices down.
Straightforward Meal-Prep. Prep these carrot fries upfront and retailer within the freezer. Good for popping within the oven on these nights you don’t wish to prepare dinner!
Elements in Carrot Fries
- Carrots – clearly the star of the present! If you need your fries to bake evenly you’ll wish to discover carrots which are all roughly the identical measurement.
- Olive Oil – for cooking your fries. You may as well use avocado oil.
- Cornstarch – this provides needed starch to assist your carrot fries crisp up.
- Paprika – I take advantage of candy paprika for a extra delicate taste however smoked paprika additionally works.
- Garlic powder – pairs properly with the sweetness of the carrots.
- Salt + Pepper – add roughly to style and sodium preferences.
Tips on how to Make Carrot Fries within the Oven
STEP 1: CHOP CARROTS INTO FRIES
Chop your peeled carrots into 1/4-1/2 inch thick fries. Goal to have all carrots be across the identical measurement so that they prepare dinner evenly however don’t fear in the event that they aren’t excellent.
STEP 2: COAT CARROT FRIES
Place carrots in a big bowl and prime with olive oil, cornstarch, paprika, garlic powder, salt and pepper and toss to coat carrots properly.
STEP 3: BAKE
Unfold out carrots in your parchment-lined baking sheet and bake for Quarter-hour. Take away carrots from oven and punctiliously flip. Bake for one more 10-Quarter-hour or till fries are flippantly browned and crispy. Watch to make sure they don’t burn!
Taste Variations
Tacky – sprinkle your fries with a 1/4 cup of parmesan cheese within the final 10 minutes of baking for a tacky model.
Spicy – add a pinch of purple chili flakes or 1-2 tsp of sriracha sauce.
Italian – add 1-2 tsp of Italian seasoning.
Center Japanese – add 1-2 tsp of za’atar and a 1/4 tsp of cumin.
What to Serve with Carrot Fries
For my youngsters I normally wish to serve these carrot fries with my baked hen meatballs or selfmade hen nuggets. For adults I are inclined to make one thing a bit extra “mature” like one among these hen thigh recipes or salmon.
FAQs
Sure! Preheat your air fryer to 400℉. As soon as sizzling, add carrots and prepare dinner for 12-Quarter-hour, shaking the basket on the 5 minute mark and once more at 8-10 minutes. Relying on the scale of your basket you might must do fry these in two batches.
No however simply observe that your carrot fries received’t be as crispy. The cornstarch provides needed starch to assist them crisp up. You possibly can additionally use tapioca starch or arrowroot starch as a substitute if desired.
Sure however please be sure to separate your recipe between two baking sheets. Overcrowding your baking sheet will ends in steamed carrots quite than crispy fries!
Storage Directions
Fridge: Retailer your carrot fries in an hermetic container within the fridge for as much as 3 days. Reheat in oven on low warmth (round 300) till crispy and heat. You may as well reheat within the microwave however they seemingly received’t stay crispy. Reheat in an airfyer for 2-3 minutes.
Freezer: Freeze your carrot fries for as much as 6 months. Enable fries to chill fully after which lay out in a single layer on a baking sheet and place baking sheet in freezer for 2-3 hours. Add frozen carrot fries to a big ziplock bag and place again within the freezer. You may reheat your fries within the oven at 350 levels for 15ish minutes or till thawed and crispy.
Extra Wholesome Sides:
Crispy Baked Carrot Fries
These crispy baked carrot fries are a wholesome addition to any household meal which are loved by each youngsters and adults alike! Transfer over french fries, these carrot fries are right here to remain!
- Prep Time: 10 minutes
- Prepare dinner Time: 25 minutes
- Whole Time: 35 minutes
- Yield: 4 servings 1x
- Class: Aspect
- Methodology: Roast
- Weight loss program: Gluten Free
- 1 1/2 lb carrots (roughly 7-8), peeled
- 1 tbsp olive oil
- 1 1/2 tbsp cornstarch
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- Preheat oven to 425 levels F. and line a baking sheet with parchment paper
- Chop your peeled carrots into 1/4-1/2 inch thick fries. Goal to have all carrots be across the identical measurement so that they prepare dinner evenly however don’t fear in the event that they aren’t excellent.
- Place carrots in a big bowl and prime with olive oil, cornstarch, paprika, garlic powder, salt and pepper and toss to coat carrots properly.
- Unfold out carrots in your parchment-lined baking sheet and bake for Quarter-hour.
- Take away carrots from oven and punctiliously flip. Bake for one more 10-Quarter-hour or till carrot fries are flippantly browned and crispy. Watch to make sure they don’t burn!
- Serve sizzling proper from the oven or retailer in an hermetic container within the fridge for as much as 3 days.
