This Oat Flour Banana Bread makes use of creamy mashed bananas, oat flour, and rolled oats for a naturally candy, completely moist loaf that’s simply as scrumptious because the basic—but it surely’s utterly gluten-free. Add the simple streusel topping for a very irresistible deal with!
Whereas I personally am not gluten-free, I prefer to make this gluten-free banana bread for gatherings the place I do know there could also be friends with dietary restrictions. It’s all the time a success, and nobody can inform the distinction (even me, y’all). Ya gotta love a protected and inclusive deal with that everybody can take pleasure in, proper? And truthfully, the oat flour and rolled oats give this bread a satisfying texture that makes it stand out from conventional banana bread. To not point out the streusel topping. Drool.
Begin by getting ready the streusel, adopted by the batter. As soon as your banana bread has baked and cooled utterly, end it off with a beneficiant layer of streusel on prime! Merely unimaginable.
prime suggestions from the match foodie kitchen ⤵️
- The batter needs to be pourable. Whether it is too thick, add 1 tablespoon of almond milk at a time till it thins out.
- Bear in mind, each oven is totally different! Rosie and I examined this recipe 4 occasions in a couple of totally different ovens, and the bake time ranged from 40 to 55 minutes. Be sure you do the toothpick take a look at earlier than eradicating it from the oven.
I haven’t examined this banana bread with a flax egg, however for those who do, please let me know the way it goes within the feedback! In any other case, this Vegan Banana Bread recipe is a superb various for those who don’t NEED to maintain issues GF.
No loaf pan? Make Banana Bread Muffins as a substitute! This recipe shall be an excellent reference for baking time and temperature for the muffins.
Easy methods to Retailer and Freeze
Retailer this banana bread in an hermetic container at room temperature for as much as 3 days. It’s also possible to freeze your complete loaf for as much as 3 months.
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Preheat the oven to 350ºF and line a normal loaf pan with parchment paper.
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Put together the streusel topping first. Add the entire components for the topping to a bowl and lower them along with a fork or your palms till a crumble is shaped. Put aside.
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Add the entire dry components to a bowl, and blend. Put aside.
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In a separate bowl, whisk collectively the entire moist components till properly mixed. Slowly add the dry components to the moist components. Combine to mix*.
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Pour the batter into the lined loaf pan. Bake for half-hour, add a tin foil tent to the highest of the pan, and bake for an extra 20 minutes or till a toothpick comes out clear.
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Take away from the oven and let it sit for 10 minutes earlier than eradicating from the pan. Switch the loaf to a wire rack and permit the bread to utterly cool earlier than slicing. When you slice the bread too early, it could be too crumbly.
- The batter needs to be pourable. Whether it is too thick, add 1 tablespoon of almond milk at a time till it thins out.
- Each oven is totally different. We examined this recipe 4 occasions in a couple of totally different ovens, and the bake time ranged from 40 to 55 minutes. Be sure you do the toothpick take a look at earlier than eradicating it from the oven.
Energy: 351 kcal, Carbohydrates: 51 g, Protein: 8 g, Fats: 14 g, Fiber: 4 g, Sugar: 23 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this submit are by Erin from The Picket Skillet.
